Easy And Healthy Air Fryer Egg Rolls Recipe

Egg rolls are a beloved appetizer known for their crispy shell and delicious fillings. But have you ever considered adding scrambled eggs to the mix? 

The combination of fluffy scrambled eggs and the satisfying crunch of an egg roll creates a unique flavor experience that will delight your taste buds. And with the convenience of an air fryer, you can achieve that perfect golden brown exterior without the need for deep frying. 

In this blog post, we'll walk you through a mouthwatering recipe for air fryer egg rolls featuring a scrumptious filling of scrambled eggs. Get ready to enjoy this delightful twist on a classic favorite!

Ingredients:

For the Scrambled Eggs:

4 large eggs

2 tablespoons milk

Salt and pepper to taste

1 tablespoon butter or cooking oil

For the Egg Roll Assembly:

10-12 egg roll wrappers

1 egg, beaten (for sealing the wrappers)

Cooking spray or oil for air frying

Instructions:

Preparing the Scrambled Eggs:

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Heat butter or oil in a non-stick skillet over medium heat.

Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are softly scrambled and creamy in texture.

Remove from heat and let the scrambled eggs cool.

Rolling the Egg Rolls:

Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the scrambled eggs diagonally across the center of the wrapper.

Fold the bottom corner over the eggs, then fold the left and right corners towards the center, forming an envelope-like shape.

Lightly brush the top corner with beaten egg to seal the egg roll. Repeat the process until all the scrambled eggs and wrappers are used.

Air Frying the Egg Rolls:

Preheat your air fryer to 375°F (190°C) for a few minutes.

Lightly spray the air fryer basket or brush it with oil to prevent sticking.

Arrange the egg rolls in a single layer in the air fryer basket, leaving space between each roll for even cooking.

Lightly spray or brush the tops of the egg rolls with cooking spray or oil.

Cook the egg rolls in the air fryer for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.

Serving and Enjoying:

Serve these delectable air fryer egg rolls with scrambled eggs as a flavorful appetizer or snack.

Pair them with your favorite dipping sauces, such as sweet chili sauce, soy sauce, or even a tangy salsa.

Garnish with sliced scallions or a sprinkle of sesame seeds for added flavor and visual appeal.

By combining the classic concept of egg rolls with the creamy goodness of scrambled eggs, you can create a taste sensation that is both comforting and satisfying. 

The air fryer ensures a crispy exterior while preserving the moist and fluffy scrambled egg filling. 

Whether you serve them as an appetizer for a party or enjoy them as a quick snack, these air fryer egg rolls with scrambled eggs are sure to be a hit with family and friends. 

So fire up your air fryer, whip up some scrambled eggs, and embark on a culinary adventure that will leave you craving more!