With just a few simple ingredients and an air fryer, you can have freshly baked bread in no time.
Ingredients:
- 2 cups self-raising flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup lukewarm water
- 2 tbsp olive oil
Method:
1. In a mixing bowl, combine self-raising flour, salt, and sugar.
2. Create a well in the centre of the dry ingredients and pour in lukewarm water and olive oil.
3. Mix everything together until a sticky dough forms.
4. Flour your hands and a flat surface to keep the dough from sticking.
5. Knead the dough for about 2-3 minutes.
6. Divide the dough into small pieces and shape them into whatever shape you like.
7. Spray the air fryer basket with cooking spray and place the dough inside.
8. Set the air fryer to 375°F / 190°C and cook for 10-15 minutes until golden brown.
9. Once cooked, remove the bread from the air fryer and let cool for a few minutes.
This air fryer bread recipe is quick, easy, and produces delicious results. Self-raising flour takes the guesswork out of the equation, as you already have the leavening agents in the flour mixture. You don't have to wait for the dough to rise or even measure out any additional ingredients.
Another great thing about this recipe is that the air fryer allows the bread to cook evenly on all sides - no need to worry about a hot oven or constantly flipping the bread. Plus, the air fryer doesn’t require preheating, so you can have fresh bread in no time.
Whether you’re making sandwiches or just want a delicious bread to dip in olive oil and balsamic vinegar, this recipe is perfect for all occasions. You can even experiment with different flavors by adding herbs, cheese, or garlic to the dough.
In conclusion, if you’re looking for a quick and easy alternative to traditional bread-making methods, try this air fryer bread recipe using self-raising flour. It’s a game-changer for busy mornings or weeknights when you’re in a hurry but still want something fresh and homemade.
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