Air Fryer Bread Rolls Recipe Using Self-raising Flour #1

If you're craving freshly baked bread rolls but want a quick and hassle-free method, look no further than your air fryer. 

In this recipe, we'll guide you through making fluffy and delicious bread rolls using self-raising flour. 

With the help of your trusty air fryer, you'll have warm and golden rolls ready to enjoy in no time. Let's get started!

Ingredients:

• 2 cups self-raising flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup warm water
• 2 tablespoons vegetable oil
• Optional: sesame seeds or poppy seeds for topping

Instructions:

Preheat your air fryer to 350°F (180°C) for a few minutes.

In a mixing bowl, combine the self-raising flour, salt, and sugar. Mix well to ensure the ingredients are evenly distributed.

Create a well in the center of the dry ingredients and pour in the warm water and vegetable oil.

Using a spoon or your hands, mix the ingredients until a sticky dough forms.

Transfer the dough onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic.

Divide the dough into equal-sized portions, depending on how large you want your bread rolls. Typically, you can make 6-8 rolls from this amount of dough.

Shape each portion into a round roll, gently tucking the edges underneath to form a smooth top.

If desired, you can brush the tops of the rolls with a little water and sprinkle sesame seeds or poppy seeds for added flavor and decoration.

Carefully place the rolls into the air fryer basket, leaving space between them for even cooking.

Air fry the bread rolls at 350°F (180°C) for approximately 12-15 minutes, or until they turn golden brown on the outside.

Once done, remove the rolls from the air fryer and let them cool slightly on a wire rack before serving.

Serve these warm and freshly baked air fryer bread rolls as a side with soups, stews, or your favorite sandwich fillings. Enjoy!

With this simple recipe, you can satisfy your bread cravings with homemade air fryer bread rolls using self-raising flour. 

The air fryer's quick and efficient cooking process yields golden-brown rolls that are soft and fluffy on the inside. 

Experiment with different toppings or add herbs and spices to customize the flavor to your liking. 

So, fire up your air fryer and enjoy the delightful taste of freshly baked bread rolls without the fuss!